During the training seminars held at Megas Yeeros Training Academy, professionals are informed about important topics, such as:
The training and continuous learning of our collaborators is our priority
On 2013 Megas Yeeros created the Training Academy for professionals in the catering industry. Our experience, know-how and passion for excellence led us to this creation, with gyros and its proper management as the main topic. However, the rapid development of our activities caused the need for expanding training to our other products.
The need for the organization and holding of training and continuous learning seminars stems from Megas Yeeros’ wish to showcase the high quality of its products, by offering the necessary know-how that goes with them. Through the Academy we pass on our knowledge to our collaborators, so that the final product is presented in their stores exactly as intended.
- Quality Assurance Procedures
- Food hygiene and safety
- Food management and food cost
- Business practices
- New technologies in the catering field
- Promotion and advertising practices for catering establishments through marketing actions