Our seminars

Evoluting the art of Yeeros!


Megas Yeeros is a living organism and its backbone is its human capital. Since its inauguration the company has understood that by investing in training and development of its human resources, and by recruiting employees with the same vision and philosophy as the company, it will ultimately lead in becoming a global player.

As of 2013 this became part of the company’s philosophy and in order to move it forward the company introduced its Grill Academy which seemed at the time a necessity that would aid the development of the Greek Food industry to become part of International Cuisines and enable all levels from senior Management to kitchen staff gain knowledge of the most effective business practices in the food industry, food costs, food management and new information systems.

The seminars take place at our premises, once or twice a month and more than 15 companies attend each seminar. At this point it must be highlighted that candidates take part from all over Europe.



The seminars aim for an enhanced management of the raw material which will ultimately attain a higher quality of end product.

Throughout the second semester of 2015 Megas Yeeros will introduce more specialized and detailed categories in order to distribute in depth information (food styling, marketing, customer service, business management etc.)

Megas Yeeros endeavors to provide its customers with a more spherical approach regarding the souvlaki business.

Its purpose is not just to sell the best product available however to assure that the end user will consume the finest quality in an exceptional environment.




Mega Yeeros™ SA

 100, Nato Avenue, Aspropyrgos, 19300, Greece

: +30 210 558 4099

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International Website


About Us

You’re ready to experience something different. That’s why you’ve come here, to Megas Yeeros™, purveyors of some of the finest Greek cuisine worldwide. First in quality, first in innovation, at Megas Yeeros™ we believe good food is meant to be enjoyed by all. Our number one goal is to bring a taste of Greece to every table.