Megas Yeeros participated in the “4th Food Safety Conference 2018” organized for the fourth consecutive year by Boussias Communications, on Tuesday, September 25, 2018.<\/p>\n
Ms. Moumtzidou Korina, Quality Management Director of Megas Yeeros, had the opportunity to present the results of a Research Work, fully funded by Megas Yeeros, on the topic “GYROS- Potential Risks. Measures for its safe management ” analyzing the behavior of the super-frozen gyros compared to the fresh one.<\/p>\n
Through experiments, sampling and laboratory analysis, Ms. Moumtzidou presented the findings of the research that prove that the super-frozen gyros offers higher quality and greater safety against the fresh one. As she explained in her speech, the super-frozen gyros does not allow, due to the low temperatures recorded during its grilling, the growth of germs inside. On the contrary, the fresh gyros remains for a long time at temperatures that favor the growth of microorganisms in its inner layers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Megas Yeeros participated in the “4th Food Safety Conference 2018” organized for the fourth consecutive year by Boussias Communications, on…<\/p>\n","protected":false},"featured_media":0,"template":"","acf":{"date":"October, 2018"},"_links":{"self":[{"href":"https:\/\/www.megasyeeros.gr\/en\/wp-json\/wp\/v2\/news\/2602"}],"collection":[{"href":"https:\/\/www.megasyeeros.gr\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.megasyeeros.gr\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:attachment":[{"href":"https:\/\/www.megasyeeros.gr\/en\/wp-json\/wp\/v2\/media?parent=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}